Azurine
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APPLE SPINACH SALAD1/3 CUP MAYONNAISE
4 TSP WHITE VINEGAR
4 TO 5 TSP SUGAR
1/4 TSP CELERY SALT
1/8 TO 1/4 TSP PEPPER
4 CUPS TORN FRESH SPINACH
1 SMALL UNPEELED RED APPLE ,SLICED
IN A SMALL BOW,WHISK TOGETHER THE MAYONNAISE,VINEGAR,SUGAR, CELERY SALT AND PEPPER. LET IT STAND FOR 10 MINUTES, WHISK UNTIL SUGAR IS DISSOLVED. iN A SALAD BOWL,COMBINE THE SPINACH AND APPLE . DRIZZLE WITH SALAD DRESSIN AND GENTLY TOSS TO COAT. SERVES 4
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