JoaneWing
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Chilly Night ChiliGreat for a chilly night to warm you up! ENJOY
1 lb ground beef
1 onion diced
1 (16 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 cans kidney beans drained
1 to 2 teaspoons chili powder to taste
1 dash cayenne pepper
1 dash paprika
salt and pepper to taste
Brown meat and onion and add tomatoes, beans, and spices. Let simmer for flavor to enhance and ENJOY! Top with cheese and sour cream if you like.
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Ellie
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That's kind of my chili too. Sometimes I add more beans and some salsa or green peppers. Nice and easy.
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JoaneWing
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I made this tonight and it is so easy and fast!
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Celeste
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I printed this recipe for Steve.  He loves chili.
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BlueHeather
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What would you serve this with in the States??? - here in England we would usually do it over ploain boiled rice or top over a Jacket Spud
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JoaneWing
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I serve a salad and corn bread with chili Heather. Also---I love mashed potatoes with it. Then again, us Irishmen love our potatoes---LOL!
I hope Steve enjoys the recipe Celeste. Fast to prepare too.
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Ellie
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Another thing I do with leftover chili is use it as a Taco Salad. Heather, have you had one of these?
With lettuce,tomatoes, shredded cheese and some dorito chips you have a great meal. I am doing that tonight since my husband is having a dinner/financial meeting ,so I plan on staying home. 
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JoaneWing
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I do the same thing Ellie---NO surprise there Huh Cous? 
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Ellie
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 nope!
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BlueHeather
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Am having a chilli night tonight girls - but sorry - sticking with the plain boiled rice oh and putting some sour cream dip on the top with a little grated cheddar cheese and serving the lot with extra strong garlic bread - yummmmmmmmmy.
All this talk of chilli got my taste buds going!
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JoaneWing
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Chili over rice sounds great to me. There is a version here called "dirty" rice which is spicy and is sometimes served with chili too. ENJOY!
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BlueHeather
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Dirty Rice Not too sure on that one!
I tend to use Basmati Rice - used mostly with Indian Curries over here.
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LindaP
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Hi! I love Chilli with Crackers!! Taste delicious together!!  Linda
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JoaneWing
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Me too Linda! I had chili on crackers for lunch today!
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posiepurrs
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I do a chili recipe that is a rip off of the Wendys chili. I am not one for measuring so here goes
1 1/2 pounds hamburger
1 15 oz can each of pinto, black and kidney beans
1 can of diced tomatoes with chilis
1 can of toamato sauce (usually use the 12- 13 oz one)
1 tsp cumin
2 tsp black pepper
1 large onion, diced
1 tbsp chili powder
2 stalks celery, diced
Brown the meat, drain, add the rest of the ingrefients and cook slowly stirring every 15 minutes or so. I serve it with cornbread, cheese and sour cream. Sometimes I do a taco salad.
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Celeste
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| posiepurrs wrote: | | I am not one for measuring so here goes |
You sound just like Mom, Lynda!
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JoaneWing
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Your recipe sounds great Lynda. I don't measure when I cook either. I eyeball everything. I do measure when I bake however. I love taco salad too!
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