posiepurrs
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buttermilk biscuitsIn honor of my daughter being home this week I made some biscuits for breakfast this morning. She loves Moms biscuits!
2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup sugar
1/4 tsp baking soda
2 tbsp butter or shortening
2/3 cup buttermilk (more or less)
Mix dry ingredients. Cut in butter/shortening. Add buttermilk to make dough soft and light, not sticky. Handle as little as possible to keep tender. Roll and cut out. Bake at 425 degrees on a greased cookie sheet until golden.Really tasty with homemade peach jam!
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Celeste
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These sound really good! 
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JoaneWing
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I am copying this one down too. Anything with buttermilk tastes especially good. Can't wait to try these. Thanks Lynda!!!
You are one talented lady---cooking, baking, and gardening. Of course most importantly---a great breeder who loves her fur babies :)
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JoaneWing
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I bought some buttermilk to make a cake but think I will make these biscuits today instead. It is chilly here. Thinking of you Lynda :)
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posiepurrs
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Since you are from the south you might enjoy buttermilk cornbread. It is so much better than plain cornbread. I also use buttermilk when I coat chicken to fry - on the rare occasions I fry anything.
I am just a southern belle at heart (more likely a southern ding-a-ling!). I love southern cooking.
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JoaneWing
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Buttermilk cornbread---OH YES! Funny you said I am from the South. Maryland is on the Mason-Dixon line so some people claim they are Northerners and some claim they are Southerners. I am a Southern girl at heart and could give Scarlet O'Hara a run for her money--- 
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LindaP
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Hi! You are making me hungry!!! That recipe sounds simple enough. I have never made buttermilk biscuits. I have made regular biscuits from scratch but not buttermilk. I am going to have to try it. Thanks for sharing.  Linda
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JoaneWing
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Putting buttermilk in a muffin recipe is also one of my favorites too!
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BlueHeather
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Not Looking Not Looking , no i'm not LOOKING
NNNOOOOOO def NOT LOOKING
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JoaneWing
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I saw you peeking Heather---HAHAHA!
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Ellie
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Oh yummm! I learned to make those when I was in a cooking class. Buttermilk is great for making fried chicken, but I have never tried it yet!
It's not cold here but since it's windy and overcast it reminds me of a fall day---perfect for those biscuits! 
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